NEW - Chicken Ham & Stilton Pie April 19, 2009 11:35

product_14 (Serves 4) This is a delicious pie, quick and easy to make and sure to be loved by everyone, enjoy! 3 medium sized skinless chicken breasts 6 thick sliced cooked ham 150g medium Stilton 1 onion, finely chopped 2 tablespoons of plain flour 25g butter 300ml chicken stock 200g puff pastry 10ml Milk •    Melt the butter in a pan and add onions and shallow fry until the onions are translucent. •    Chop the chicken and add to the onions and cook without colour •    Add the flour and gradually add the stock until a nice sauce consistency •    Chop the Ham and add to the mixture along with the stilton •    Whilst the mixture is on a low heat, roll out the pastry to fit a suitable oven dish •    Transfer the mixture into the oven dish, cover with the pastry and baste with milk •    Put in a pre-heated oven at 225 Degrees Celsius/ Gas Mark 7 •    Cook until golden