Apple Puffs July 01, 2009 15:58

Pudding Pie Apple PuffsA delicious and simple dish, this is also a good way to get the kids to eat some fruit, not the most healthy, but every little helps!! Serves 8 Ingredients 4  Bramley apples, peeled and core removed 1 pack of 250g puff pastry, preferably all butter 1 egg, beaten 2tsp ground cinnamon 2 tbsp caster sugar Method •    Roll out the pastry, into a large rectangle and cut out 8 squares measuring about 20/25cm square. •    Cut the apples in half so that there is still a hole in the centre of the apple. •    Mix the sugar and cinnamon together. •    Place the apple in the centre of the pastry and fill the hole with the sugar and cinnamon. •    Fold the corners to the top of the apple, a bit like an envelope. •    Brush with the egg. •    Place into a pre heated oven 200 degrees Celsius for about 15 minutes, or until golden.