These Cookies are always a huge hit when we make them at Children's Birthday Parties. They are quick & easy for all ages to prepare and taste fantastic! Ingredients 85g light brown sugar 200g unsalted butter (softened) 250g self raising flour (sieved) 2 tbsp golden syrup 1 tsp vanilla extract 150g chopped chocolate of your choice Method • Line and butter two large baking sheets • Beat the sugar and butter together until light and creamy • Stir in flour then the remaining ingredients • Gently knead the dough together with your hands and then make walnut shaped pieces out of the dough and place spaced evenly apart on the baking sheets. • If possible chill for 30 minutes. • Bake the cookies at 200 degrees for about 12-15 minutes until lightly golden but still soft. • Leave to cool until firm.