Sausage & Red Pepper Rolls October 08, 2009 16:58

Pudding Pie Red Pepper Sausage Rolls When I made these for my family they loved them. Hope you try them they are truly delicious. Ingredients makes 18-20 375g puff pastry 1 tbsp olive oil 1 onion, finely chopped 1 red pepper, deseeded and finely chopped 2 small orange peppers, deseeded and finely chopped 1 apple, grated 450g good quality sausage meat 1 heaped tbsp parsley, finely chopped Freshly ground black pepper 1 egg, beaten Plain flour for dusting Method •    Preheat the oven to 200 degrees C •    Dust the work surface with a little flour and roll the pastry into a square of about 30cm, then cut in half. •    Heat the oil in a frying pan and add the onion, peppers and cook for for about 5 minutes or until soft. •    Add the apple and cook for a further minute. •    Leave to cool slightly. •    Put the sausage meat into a bowl and add the pepper mixture and the parsley, season with the black pepper and mix together. •    Divide the sausage mix in an equal half and shape into a long sausage. •    Place the sausage onto the pastry. •    Brush the inside of the pastry with some egg so that it will stick to the other side of the pastry to seal it. •    Roll the sausage and pastry together to create a large sausage roll. Seal the pastry edges and turn the rolls over so that the seam is underneath. •    Cut each roll into 2.5cm lengths, brush with the beaten egg and put onto some baking trays. •    Bake for about 20-25 minutes or until golden brown. •    Remove from the oven and leave to cool.