Why not make your own delicious Turkish Delight this year, it's really easy and tastes yummy! Ingredients (makes approx 60 pieces) 600 grams Granulated Sugar 200 grams Glucose 4 Lemon Zest and Juice 750ml Water Sherry or Rose Water (optional) 150 grams Corn Flour 50 grams Soaked Leaf Gelatine Method • Boil together the sugar, glucose, lemon zest and juice with 500ml water in a suitable saucepan. • Flavour with sherry or rose water (if required) • Thicken with the corn flour diluted with 250ml water. • Add the soaked Gelatine and stir well. • Pour into shallow trays and allow to set, then cut into sections and roll in some corn flour.