Delicious famous Indonesian dish. Perfect served with Chicken Sate and Peanut Sauce. Ingredients serves 4 350g Medium Egg noodles 100g Diced Pork Fillet 50g Small Prawns 1 medium Onion 2 Cloves of Garlic 1 Carrot 1 Small Leek 2 tsp. Sambal ulek 1 tsp. Trassi (shrimp paste) 3 tbs. Kecap Manis 3 tbs. Oil Pepper & Salt Method • Boil the noodles, using the instructions on the packet. Rinse and set aside. • Heat your wok and add the oil. Stir-fry the diced Onion and Garlic for 1 min. • Add the meat, prawns, trassi and sambal ulek and fry for a further 3 min. • Add the finely sliced carrots and leek and fry for 4 more min. • Add the Noodles and Kecap Manis. • Use pepper and salt as needed and stir-fry for a further 4 min. • Serve hot. Delicious with hot peanut sauce.