Quick to make and delicious, we hope you enjoy them! Serves 4 Ingredients 1 x 400g cannellini beans 1 400g can red kidney beans 110g white bread crusts removed 25g grated cheddar 1 small carrot grated 2 cloves garlic crushed 2 tbsp fresh coriander finely chopped Half tsp chilli powder 2 tsp cumin ¼ tsp cinnamon 2 tbsp tomato puree Salt & pepper Plain white flour for coating Olive or sunflower oil for frying Method • Drain beans, tip onto a chopping board and roughly chop them up. • Put bread in a food processor to make crumbs. • Mix all the burger ingredients in a bowl with a fork. • Shape lightly into 8 burgers. • Coat lightly in flour. • Chill in fridge for about an hour to develop flavours or cook straight away. • Heat oil in frying pan, cook gently for 5 minutes each side till cooked through.