Made with bread dough instead of pastry, absolutely delicious! Ingredients 500g strong white bread flour 10g yeast 5g salt 20g sugar 175g water (weighing is more accurate than in a jug) 175g milk 100g soft light brown sugar 200g unsalted butter (at room temperature) 1 tbsp ground cinnamon Method • Preheat the oven to 250 degrees Celsius • Add the yeast to the flour. • Add the salt, sugar, milk and water. • Hold the bowl with one hand and mix the ingredients around with the other for 2-3 minutes until the dough starts to form. • Knead the dough for about 10 minutes until it becomes silky to touch. • Rest the dough for 1 hour. Make the cinnamon butter whilst you are waiting, for the cinnamon butter: • Cream the butter and sugar together, and then add the cinnamon. • Flour the work surface evenly and scrape the dough out of the bowl. • Flatten the dough a little with your hands and then using a cutter divide the dough into 10-12 pieces and then roll them into long sausages. • Flatten slightly, and then using ¾ of the butter spread it along the dough. • Then roll it up into a swirl. • Place them onto a baking tray lined with greaseproof paper and prove for a further 45 minutes. Put the rolls into the oven. • Mist the inside of the oven with a water spray just before closing the door. • Bake for about 10-15 minutes until golden brown. • Cool on a wire rack. • When still slightly warm spread the remaining butter over the top of the swirls, this will make them glossy and taste delicious.