Chilli Con Carne Burgers October 26, 2010 09:27
- Sweat the onion and the garlic in a little oil in a frying pan, then add the mince and brown over moderate heat. Leave to cool slightly.
- Add the dried spices and herbs to the mixture add the tomato puree and the breadcrumbs and the roughly chopped beans.
- Add some seasoning.
- Shape in to 8 burgers and cover in a little flour.
- Heat some oil in the pan and shallow fry until golden on each side. Mix the chives, a little garlic and soured cream together in a separate dish/ramekin.