We have just posted our latest video recipe, Mince Pies! Watch the video here. Or you can follow the recipe below: Makes about 8-12 pies 25g suet 25g mixed peel, chopped 25g currants 25g sultanas 25g raisins 25g apples, chopped 25g soft brown sugar ½ tsp mixed spice ½ lemon, grated zest and juice ½ orange, grated zest and juice 15ml rum 15ml brandy 350g sweet short crust pastry Method • Roll the pastry out and using a cookie cutter cut out some rounds and carefully put them in a Yorkshire pudding tin. • Also cut out some smaller rounds or shapes such as stars to go on top. • Mix all the other ingredients together and fill the pastry about half full. • Put the top on, brush with a little egg wash. • Place in a pre heated oven of 200 degrees C for about 15 minutes or until golden.