Delicious vegetarian dish or add meat if you prefer! Serves 4 Ingredients 1 head of broccoli 150g medium stilton 1 onion, finely chopped 2 tablespoons of plain flour 25g butter 300ml vegetable stock 200g puff pastry 10ml Milk or egg wash Method • Melt the butter in a pan and add onions and shallow fry until the onions are translucent. • Par boil the broccoli in a separate pan for 5 minutes. Add to the onions. • Add the flour and gradually add the stock until a nice sauce consistency. • Crumble the stilton and add to the sauce. • Whilst the mixture is on a low heat, roll out the pastry to fit a suitable oven dish • Transfer the mixture into the oven dish, cover with the pastry and baste with milk or egg wash. • Put in a pre-heated oven at 225 Degrees C/ Gas Mark 7 • Cook until golden.